Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken curry:
- Prepare 1 chicken breast sliced in fillets
- Take 4 tsp. garam masala
- Make ready 4 cloves garlic
- Take 1 piece ginger
- Prepare 1 lemon
- Make ready 2 onions
- Make ready 1 few cherry tomatoes
- Prepare 500 ml. chicken stock
- Get 1 bunch fresh coriander
- Get 1 anise star
- Get 1 tsp. Chili flakes
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.
Instructions to make Chicken curry:
- Put the spices (except the chili flakes and anise), grated ginger and crushed garlic in a bowl with the juice of one lemon, and a generous pinch of salt
- Mix well
- Cut the chicken breast into strips and mix well using your hands to make sure every piece of chicken gets coated. Cover the bowl and leave in the fridge for a couple of hours minimum or, ideally, overnight.
- Cut the onions into very thin half moon slices. Fry in a little oil
- Add the chili flakes
- Add the marinated chicken and stir well over a moderate heat for a couple of minutes
- Add the chicken stock
- And the anise star
- When the curry is bubbling add the cherry tomatoes. Cover and leave to simmer for 15 minutes
- Take the lid off and turn up the heat to reduce sauce if necessary
- Serve with chopped fresh coriander. Enjoy!!
It's served with a spiced tomato side dish. Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a variety of spices such as coriander, cumin, and chili powder. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.
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