Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized onion chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized Onion Chicken Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caramelized Onion Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramelized onion chicken curry using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion Chicken Curry:
- Take 600-700 g chicken thighs and legs with the bone
- Get 1 tsp curry powder (for seasoning the chicken)
- Get to taste salt & pepper (for seasoning chicken)
- Get Cooking oil as needed
- Get 1 large carrot
- Prepare 2 medium potatoes
- Prepare 2 onions
- Get 1 tsp cumin seeds
- Make ready 1 thumb-sized piece fresh ginger, grated
- Get 2 cloves garlic
- Prepare 1/3 can tomatoes
- Make ready 100 ml plain yoghurt
- Prepare 2 tsp tomato paste
- Take 400 ml water
- Make ready Fresh cilantro/coriander to garnish
- Get <Spice Mix>
- Make ready 1 Tbsp curry powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground coriander seeds
- Get 1 tsp turmeric
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp cinnamon
- Prepare 2 cardamon pods (or 1/4 tsp ground cardamon)
Steps to make Caramelized Onion Chicken Curry:
- Preheat oven to 200C/400F.
- Prepare your spices and vegetables: Grate the garlic and ginger, mix all your spices for the spice mix. Chop the onions, potatoes and carrots into larger bite-size chunks.
- Season the chicken with 1 tsp curry powder and sprinkle with salt & pepper. I had the butcher cut my chicken into big pieces but it's okay if you keep it whole.
- Heat about 1 Tbsp oil in a frying pan and brown all sides of the chicken. Set aside.
- In an oven safe pot, heat 2 Tbsp oil and 1 tsp whole cumin seeds on the stove until it starts to smell nice.
- Add onion and saute briefly to cover in oil.
- Stick the pot in the oven, uncovered, and bake for 40-50 minutes until browned and caramelized. You should stir the onions around a couple times during the baking time. (If you don't have an oven-safe pot, you can bake in some other kind of bake ware. You might need to adjust the time though!)
- Remove the onions from the oven after they're nice an brown and put back on the stove. Turn on low heat and add grated garlic and ginger. Saute for a minute or two.
- Next toss in the potatoes and carrots. Saute for another 2-3 minutes.
- Add the browned chicken and all the spice mix. Saute for a few minutes so the spices get mixed in well.
- Add water, canned tomatoes, tomato paste and yogurt. Bring to a simmer. Turn heat to low and cover pot with lid. Simmer for 40-50 minutes. Season with extra salt and pepper as needed.
- Serve with basmati rice, naan or other indian bread. Garnish with fresh cilantro/coriander if you have some on hand.
So that’s going to wrap this up with this exceptional food caramelized onion chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
