Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achari gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Achari Gosht is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Achari Gosht is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Gosht:
- Get mutton
- Get mustard oil
- Prepare onion,finely chopped
- Get ginger paste
- Make ready garlic paste
- Make ready yogurt, heaped
- Get kashmiri red chilli powder
- Make ready turmeric powder
- Take tomatoes finely chopped
- Make ready green cillies,slit lengthwise
- Make ready asafoetida
- Prepare brown sugar
- Prepare curry leaves
- Take salt
- Prepare dash of lemon juice
- Prepare chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare black mustard seeds
- Make ready cumin seeds
- Make ready fennel seeds
- Make ready fenugreek seeds
- Get cloves
- Take nigella seede
- Get dry red chillies
- Get carom seeds
- Prepare aniseed
- Prepare whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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