Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, native american corn sticks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Native American Corn Sticks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Native American Corn Sticks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Native American Corn Sticks:
- Take cornmeal/or grits I used grits
- Make ready molasses
- Get flour
- Make ready salt
- Take milk
- Prepare large egg
- Make ready lard melted
- Make ready corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that’s going to wrap it up for this exceptional food native american corn sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
