Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp saute with curry leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs.
Shrimp saute with curry leaves is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp saute with curry leaves is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp saute with curry leaves:
- Take 30-40 medium sized shrimp, deveined and peeeled
- Get 1 onion, chopped finely
- Prepare 25-30 fresh curry leaves
- Take 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp coriander powder
- Make ready 2-3 Green chillies (optional)
- Get 1 tsp cayanne pepper
- Make ready 2 tbsp tomato paste
- Prepare 1/2 lemon
Japanese Katsu Curry - Chicken, Pork & Shrimp. Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. Remove from heat, season with the sugar and salt, and serve immediately. Peel and devein your shrimp, leaving the tails on.
Instructions to make Shrimp saute with curry leaves:
- Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
- Heat 2 tbsp of oil in a saute pan
- Saute onion and green chillies in the oil for 4-5 minutes.
- Add turmeric, little salt, curry leaves and coriander powder
- Saute for 3-4 mins
- Add in the marinated shrimp and saute until the shrimp lose the pinkness
- Finally add in the tomato paste and lemon juice and mix it up all well.
- Cook for 3-4 mins
- Serve hot with steamed rice if just as a side
Thoroughly rinse and pat the excess moisture with a paper towel. Place the shrimp, garlic, sea salt and red chili flakes into a bowl. Meanwhile peel and slice the onion and cut peppers into thin strips. Finely chop your basil and cilantro. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes.
So that is going to wrap this up for this exceptional food shrimp saute with curry leaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
