My Version of Vanilla Slice
My Version of Vanilla Slice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my version of vanilla slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Version of Vanilla Slice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Version of Vanilla Slice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Vanilla Slice:
  1. Take frozen puff pastry sheets
  2. Take Vanilla Custard:
  3. Get milk
  4. Take thickened cream
  5. Take unsalted butter
  6. Make ready vanilla bean paste
  7. Prepare caster sugar
  8. Get corn starch
  9. Prepare egg yolks
  10. Get Icing sugar for dusting
Steps to make My Version of Vanilla Slice:
  1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
  2. Bring milk, cream, butter and vanilla paste to the simmer.
  3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
  4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
  5. Return to a pan and cook for 4 - 5 in medium heat.
  6. Put into a big bowl and cover with cling wrap attach to the custard.
  7. Let it rest until completely cool.
  8. Assemble the Vanilla slice dusting with icing sugar.
  9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
  10. Enjoy

So that is going to wrap this up for this exceptional food my version of vanilla slice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!