Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Prepare ☆Marinade Chicken☆
- Make ready 300 g Chicken thigh (about 1)
- Prepare 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Make ready 1 Table spoon cooking Sake
- Get 1 Table spoon grated Ginger
- Get 1 Tea spoon grate Garic
- Prepare ☆For Fring☆
- Take 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry Chicken
- Make ready ☆For Garnishing and Eating☆
- Prepare Shiso leaves as needed
- Take Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up for this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
