Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork miso soup (tonjiru). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Miso Soup (Tonjiru) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Get 200 g thinly sliced pork rib
  2. Make ready 100 g carrot
  3. Take 100 g onion
  4. Get 100 g white Daikon raddish
  5. Get 1/4 gobo (burdock root, optional)
  6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Get 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Take 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap it up with this special food pork miso soup (tonjiru) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!