Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie with biscuit topper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. Arrange the biscuits over the chicken mixture.
Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie with Biscuit Topper is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Prepare 2 T Butter
- Take 1 C Thinly Sliced Celery
- Prepare 1 C Sliced Carrots
- Take 1/2 C Chopped Onion
- Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Make ready 2 T Gluten-Free Flour
- Prepare 1/2 t Dried Thyme, crushed
- Get 1/4 t Salt
- Prepare 1/4 t Pepper
- Get 1 1/2 C Almond Milk
- Make ready 1/2 C Frozen Peas
- Prepare 1 C Gluten-Free Flour
- Take 1/4 t Salt
- Take 1/4 C Butter
- Make ready 1/2 C Almond Milk
Drop biscuits are the simplest of biscuits to make and using an ice cream scoop keeps them uniform in size for even baking. Add cornstarch mixture and half-and-half to pan. Chicken Pot Pie with Biscuit Topping has a creamy filling with lots of chicken, peas, and carrots and a light and fluffy biscuit topping. Makes a filling family meal and leftovers reheat well.
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
The part about this particular chicken pot pie that made me swoon, however, wasn't the creamy (i.e. store bought) filling, but its golden, fluffy biscuit topping. It was like the best part of a crème brûlée, that irresistible crunch you can't wait to tap, tap, tap with a spoon. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you cant go wrong. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce.
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