Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red-and-white salad (kohaku namasu). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red-and-White Salad (Kohaku Namasu) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Get 300 g Daikon white raddish
- Prepare 80 g carrot
- Make ready 1 tsp salt
- Take 2 tbsp sugar
- Prepare 3 tbsp rice vinegar
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that’s going to wrap it up with this exceptional food red-and-white salad (kohaku namasu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
