Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kolkata style Chicken Briyani is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kolkata style Chicken Briyani is something that I’ve loved my entire life.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
To begin with this recipe, we have to first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take chicken
- Make ready potatoes
- Prepare Basmati rice
- Take medium size slice onions
- Get oil for frying the birista and cooking
- Prepare curd
- Get ginger and garlic paste
- Get birista (fried onion)
- Get Kewra water
- Prepare rose water
- Prepare meetha attar
- Get garam masala
- Get red chilli powder
- Take Black pepper powder
- Take briyani masala powder
- Make ready salt
- Get fennel seeds
- Prepare alubukhara (dried plums)
- Make ready grated khoya
- Prepare milk
- Take saffron strands
- Make ready melted butter
- Make ready melted ghee
Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. The Kolkata biryani has a separate traditional biryani recipe.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Also fry the potatoes and keep them aside. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in the To start preparing this delicious Calcutta Style Chicken Biryani Recipe, marinate the chicken pieces with curd, red chilli powder, turmeric and salt.
So that is going to wrap it up for this special food kolkata style chicken briyani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
