Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zoni tokyo style (mochi in japanese soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zoni Tokyo Style (Mochi in Japanese Soup) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zoni Tokyo Style (Mochi in Japanese Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have zoni tokyo style (mochi in japanese soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Prepare 1.2 L Dashi broth
- Prepare 120 g chicken thigh
- Get 1 tsp soy sauce (for chicken)
- Get 1 tsp sake (for chicken)
- Take 50 g carrot
- Take 50 g Daikon radish
- Make ready 4 small taros
- Make ready 4 Shiitake mushrooms (dried)
- Prepare 2 bunches Japanese mustard spinach
- Take Edible clovers for topping (optional)
- Make ready Yuzu peel for topping (optional)
- Prepare 2 tbsp soy sauce : (A)
- Prepare 1 tbsp mirin : (A)
- Take salt for taste
- Take 4-8 pieces square mochi
Instructions to make Zoni Tokyo Style (Mochi in Japanese Soup):
- Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
- Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
- Drizzle the soy sauce and the cooking Sake to the chicken.
- Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
- Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
- Add the condiments (A) and the salt to taste.
- Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.
So that is going to wrap this up with this special food zoni tokyo style (mochi in japanese soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
