Semovita steam bread(Alkubus)
Semovita steam bread(Alkubus)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, semovita steam bread(alkubus). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's an easy recipe that can be prepare as breakfast, lunch or dinner. Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'.

Semovita steam bread(Alkubus) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Semovita steam bread(Alkubus) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semovita steam bread(alkubus) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Semovita steam bread(Alkubus):
  1. Take 3 cups semovita
  2. Get 1 cup flour
  3. Get 1 tbs yeast
  4. Prepare 3 tbs oil
  5. Get Warm water
  6. Get 1 tsp Sugar

Mantou(馒头) is a basic staple in northern part of China and served. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven. Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon.

Steps to make Semovita steam bread(Alkubus):
  1. Dissolve 1tsp of sugar in 2½ cup of warm water.
  2. Add your yeast to proof it and set aside for five minute.
  3. Sift your semovita and flour in a bowl mixed it well.
  4. Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min.
  5. Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size.
  6. Beat your dough to release air.
  7. Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min.
  8. When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover.
  9. Serve with sauce or vegetable soup.

Even in some parts of the world. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. The steam keeps the outside of the loaves moist and supple so that the bread can spring for as long as possible. When I was putting my bread in the oven I'd pour a cup of hot water in the pan, some of which evaporates immediately and some of which drips onto.

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