Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin leaves soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin leaves soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin leaves soup is something that I have loved my whole life. They are fine and they look fantastic.
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice. Most people would associate pumpkin leaves with fall and.
To get started with this recipe, we must prepare a few components. You can cook pumpkin leaves soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin leaves soup:
- Prepare Pumpkin leaves,washed
- Take tomatoes
- Take medium onions
- Get tomato paste
- Make ready Royco
- Make ready baking powder
- Get salt
- Make ready milk
- Prepare cooking oil
You can also eat raw pumpkin leaves in salads. Simple soup made of pumpkin leaves and Cambodian mixed spices called kreoung. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? I like fresh thyme, because it requires the least amount of prep — just strip the leaves from the stems.
Instructions to make Pumpkin leaves soup:
- Cut the leaves and boil in water added to baking powder for 7 mins
- Remove from cooking pan and remove the remaining water,squeeze it until no more water is left
- In a clean pan,put the oil and bring to heat then add the cut onions and allow them cook until translucent
- Add the cut tomatoes and sprinkle salt and royco then cover for 2 minutes
- Stir until well mixed then add the tomato paste and stir until well mixed then add the leaves and cover for 2 minutes.
- Remove the lid and stir well then add the milk and allow it to simmer for 10 minutes.
- Serve it with a stew of your choice and ugali.
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Luckily, pumpkin soup is a very easy meal to make, even if you're a beginner in the kitchen. All you need to do is simmer the ingredients together, blend them in a food processor, and add a little garnish.
So that is going to wrap this up for this special food pumpkin leaves soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
