Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salna for parota. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salna for parota is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salna for parota is something that I’ve loved my entire life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To begin with this particular recipe, we must prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Take Cumin seeds
- Make ready Pepper
- Take Fennel seeds
- Take Ginger
- Get Garlic pods
- Get Curry
- Make ready Onion chopped
- Take tomato chopped
- Prepare whole Cashews
- Take Grated coconut
- Make ready mint leaves
- Prepare To make gravy
- Get Whole spices (Cinnamon, cloves, stone flower, start anise)
- Take onion shopped
- Prepare small tomato chopped (optional)
- Take Curry
- Prepare Vegetables or chicken (optional)
- Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Take Salt as required
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao.
So that’s going to wrap this up with this exceptional food salna for parota recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
