Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Curry Pumpkin Soup #mommasrecipes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Prepare diced Kabocha squash
  2. Take carrot, diced
  3. Make ready cut cauliflower or potatoes
  4. Prepare onion, diced
  5. Prepare leek, sliced
  6. Get firm tofu, cubed
  7. Get cooked beans, optional
  8. Take homemade stock
  9. Get olive oil
  10. Get All purpose flour
  11. Get butter
  12. Make ready each toasted cumin, coriander, fennel seeds, powered
  13. Get turmeric powder
  14. Prepare each chili, cinnamon and ginger powder
  15. Take concentrated tomato paste
  16. Get apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that is going to wrap this up for this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!