Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Chicken Pot Pie is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pot pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Pot Pie:
- Make ready 1 packages pie crust
- Prepare 1 can cream of chicken soup
- Get 1 cup sour cream
- Take 1 packages frozen mixed veggies
- Take 1 onion, chopped
- Prepare 4 chicken breasts
- Prepare 1 tbsp seasoning salt
- Prepare 1 cup cheddar cheese
In a large saucepan over medium high heat, combine the chicken meat, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!
Instructions to make Creamy Chicken Pot Pie:
- Season your chicken and bake for 35 minutes once its done shred up your chicken
- In a bowl mix your cream of chicken soup frozen vegetables sour cream cheese onions and chicken all together and add a little dash of seasoning salt for flavor
- Roll your crust out on the bottom of the pan add your filling and put the other crust on top poke holes in the dough and brush melted butter on top then bake in the oven for 40mintues until the top is golden brown
I could literally eat it by the ladle full. This easy chicken pot pie recipe that's made in the slow cooker has the same characteristics of traditional pot pie—creamy, comforting and hearty—but is even easier to make. Plus, it gets topped with golden Pillsbury biscuits instead of pie crust, making it easy to scoop and serve without losing that dough-topped component that has made. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs.
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