Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese shrimp & mung bean crepe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- Prepare For The Filling:
- Prepare 1 cup spinach (as you please)
- Get 1 cup nappa cabbage (as you please)
- Get 1/2 cup mint or shiso (chopped)
- Get 1 cup cilantro (chopped)
- Get 1 cup sweet onion (chopped)
- Make ready 1 cup water chestnuts (quardered)
- Take 2 cups mung beans
- Make ready 1-2 - pound shrimp or prawns
- Make ready For The Sauce:
- Make ready 1/4 cup carrot (grated)
- Take 1/4 cup daikon radish (grated)
- Get 1/4 cup green onion (chopped)
- Prepare 2-3 serrano peppers (finely diced optional)
- Get (optional a few sprinkles of dried pepper flakes)
- Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Make ready 3 + Tbsp soy sauce
- Prepare 6 + Tbsp fish sauce
- Get 3 limes (squeezed and scooped of all yummy juce sacks parts)
- Make ready 3 Tbsp warm water
- Get 4 cloves garlic (use less if you want less spicy)
- Prepare Honey to taste (also thickens)
- Make ready For The Crepe Batter:
- Prepare 1 can unsweetened coconut milk or coconut cream
- Prepare 2 cups white rice flour mixture
- Prepare 1/4 cup tapioca starch
- Take 4 cups water
- Make ready 1/4 cup green onion
Steps to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
So that’s going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
