Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked cheese cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Baked cheese cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked cheese cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheese cake:
- Get 200 g cream cheese (room temp)
- Prepare 70 g sugar
- Make ready 1 egg yolk (room temp)
- Take 100 g whole eggs (2 large eggs room temp)
- Prepare 115 ml fresh cream
- Take 5 g cake flour
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. The other is to bake your cheesecake until almost all the jiggle in the middle is gone then turn off your oven and leave it in there with the door slightly open. The gradual cool down helps to prevent cracking verses immediately putting it into the fridge.
Steps to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
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So that’s going to wrap it up with this special food baked cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
