Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup with apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly.
Pumpkin soup with apples is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin soup with apples is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup with apples:
- Take The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Get swee-sour apples
- Prepare (vegetable / chicken) broth
- Get large onion
- Take fresh ginger
- Prepare Olive oil
- Get Curry powder
- Make ready Salt and pepper
- Get Finishing (optional): roasted Pumpkin seeds
- Prepare baked apple
- Prepare baked (old) bread
Saute over medium heat until onions and apples are soft. Add pumpkin puree, apple juice, and chicken stock. Stir in pumpkin, applesauce and broth until well blended and smooth. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream.
Steps to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
Heat gently before serving, if necessary. Transfer to a Dutch oven and repeat for two more batches. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. In a blender, cover and process soup in batches until smooth. Combine pumpkin, apples, olive oil, sea salt and pepper in a large bowl.
So that’s going to wrap it up for this special food pumpkin soup with apples recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
