Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Make ready 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Make ready 50 g green okra (cut in half diagonally)
- Get 50 g string beans (cut in 2-3 inches length)
- Get 1-2 pieces green long chili/pepper
- Take 2 tablespoons fish sauce
- Make ready 1 pack sinigang mix or tamarind soup base mix
- Prepare 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
So that’s going to wrap this up with this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
