Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal and fruit blender muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal and Fruit Blender Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal and Fruit Blender Muffins is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor.
To begin with this recipe, we must prepare a few ingredients. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Get old fashioned rolled oats
- Prepare unsweetened applesauce or 3 bananas
- Make ready large eggs
- Prepare honey or maple syrup
- Get milk (any kind)
- Get ground cinnamon
- Take baking powder
- Take baking soda
- Make ready vanilla extract
- Get salt
- Make ready finely chopped nuts of choice
- Prepare Additional oats, optional for topping
The day has come, my friends. A vegan version of my beloved flourless muffin recipe that is just as fluffy, moist and delicious as the original. I […] Blender Banana Oatmeal Muffins Clean eating goals got a lot more yummier with these healthy Banana Oatmeal Blender Muffins. Blend everything except the granola and dried fruit (add liquid ingredients first for easiest blending).
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
Don't over blend or the muffins will turn out gummy. Stir in the granola and dried fruit. Scoop into a lined muffin pan. Top with additional granola and dried fruit. Recommended Tools to Make Blender Banana Oatmeal Muffins.
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