Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It has Chunks of taro with soft batter with mushroom or meat. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Taro & Tapioca Pearl DessertChristine's Recipes. tapioca pearls, taro, rock sugar, coconut milk, water.
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Prepare 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. Taro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient.
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture. Mix well and shape into cakes. Fry in a little butter until golden brown on both sides. Taro Recipes Radish Recipes Yummy Recipes Dinner Recipes Root Recipe Vegan Party Food Vegan Food Vegan Dishes Sweet Chilli Sauce.
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