Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, panang chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Panang Chicken Curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Panang Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook panang chicken curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Panang Chicken Curry:
- Prepare 1-2 tbsp ready-made Panang curry paste
- Prepare 2 chicken breasts cut into small cubes or strips
- Prepare 400 ml tin coconut milk
- Prepare 2-3 kaffir lime leaves (finely slices)
- Prepare 2-3 tbsp Thai fish sauce
- Make ready 1-2 tbsp palm sugar
- Get 1 handful green beans (trimmed, chopped half)
- Get 1 carrot (cut about 4-5 cm long)
Instructions to make Panang Chicken Curry:
- Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the panang curry paste and stir-fry for 1-2 minutes, or until fragrant.
- Add the chicken and cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
- Then add palm sugar, fish sauce and kaffir lime leaves. Simmer for 5-7 minutes.
- Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
- To serve, place the panang curry in a large bowl. Garnish with the red chillies and finely chopped kaffir lime leaves. Pair with steamed jasmine rice.
- (TIPS - You can find Panang curry paste online, in big supermarket stores or more authentic one in Asian grocery shops. Or you can make panang curry paste using red curry paste then add ground roasted peanuts to the mortar and pestle at the end.)
So that is going to wrap it up for this special food panang chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
