Pancakes
Pancakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pancakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pancakes is something that I have loved my whole life.

Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.

To begin with this recipe, we must first prepare a few ingredients. You can cook pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes:
  1. Take 125 grams flour
  2. Take 200 ml milk
  3. Make ready 1 egg
  4. Prepare 3 tablespoons sugar
  5. Prepare 1 pinch salt
  6. Prepare Sunflower oil for cooking

You can use different types of flour if you want to experiment with whole wheat or buckwheat. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts. Pancakes are the all-star of the breakfast (and brunch) table. These easy healthy pancakes get their fluffy texture from whipped egg whites.

Instructions to make Pancakes:
  1. Mix flour, sugar, salt, the egg and the milk.
  2. Heat up non sticking frying pan with sunflower oil. Pour for the size you want. Flip a few times.
  3. Serve individually or stack them up while adding honey and marmalade between every layer.
  4. Enjoy.

The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. For banana pancakes, add a mashed ripe banana. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

So that’s going to wrap this up with this special food pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!