Corn Flake Chicken
Corn Flake Chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn flake chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Flake Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Corn Flake Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Flake Chicken:
  1. Prepare buttermilk
  2. Get salt
  3. Make ready ground red pepper (cayenne)
  4. Make ready corn flake crumbs
  5. Get chicken breast
  6. Prepare medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Take red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Prepare grated Parmesan cheese
  9. Prepare garlic powder
  10. Prepare paprika
  11. Take butter or margarine, melted (make sure everything is covered)
Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

So that is going to wrap this up for this special food corn flake chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!