Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimchi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kimchi is something that I’ve loved my entire life.
KIMCHIㅣComo preparar Kimchi de una forma fácil y rica!ㅣ김치. Ini resep kimchi yg benar agar enak & tahan lama. Kimchi is a traditional Korean dish made of seasoned vegetables and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi:
- Take 1 kg Nappa Cabbage
- Take 300 gram White Radish
- Take 60 gram Coarse Salt
- Make ready a
- Take 1 clove Garlic
- Prepare 60 ml Fish sauce
- Get 1 Tablespoon Ginger
- Get b
- Prepare 1 Tablespoon Glutinous Rice Flour
- Take 6 Tablespoon Water
- Prepare 1 Tablespoon Sugar
- Take c
- Prepare 2 1/2 Tablespoon Gochugaru
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Instructions to make Kimchi:
- Cut the thick white part of the cabbage lengthwise in half. Then, slowly pull apart by hand to separate into two pieces. Do the same for each half to make quarters. Running the knife through all the way would unnecessarily cut off the cabbage leaves.
- Rinse the cabbage with some salt. Pour layer by layer of cut cabbage with coarse salt. Flipping every 30minutes for 3 times, total salting time 1hour 30minutes.
- First 30minutes, mix Ingredients B, and boil until translucent. Leave it to cool. Then, flip the cabbage.
- Second 30minutes, Blend Ingredients A in to paste and keep aside. Then, flip the cabbage.
- Last 30minutes, flip the cabbage. After 1 hour 30minues, the cabbage is ready to rinse 3 times to remove excess salt. Let it drain.
- Thinly slice the radish into matchsticks. Mix Ingredients A,B, & C in a mixing bowl to paste
- Pour paste on cabbage and mix thoroughly by using hand gloves. Once mix, slowly transfer it into a sufficient airtight container/glass.
- Press the kimchi to the bottom,make sure no air at bottom or in between. Let it sit and ferment for 2-3 days without peeping it. Put it in fridge once fermented for better taste.
See more ideas about Kimchi, Kimchi recipe, Asian recipes. Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. to US, KIMCHI IS MORE THAN A CULT CONDIMENT. Think of kimchi creative when… There's a killer pitch on the table and you want to bulk up your strategic story and ideas. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork.
So that’s going to wrap it up for this special food kimchi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
