Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton chukka. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton chukka is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton chukka is something which I have loved my whole life.
Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your. Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.
To begin with this recipe, we must prepare a few components. You can cook mutton chukka using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton chukka:
- Take To roast and grind
- Make ready sesame oil (gingelly oil)
- Make ready cumin seeds
- Make ready coriander seeds
- Prepare whole pepper
- Take red chilly
- Make ready To pressure cook
- Get mutton/goat
- Take water
- Get To sauté
- Prepare sesame oil(gingelly oil)
- Get ghee
- Take fennel seeds
- Prepare cloves
- Take cinnamon stick
- Take green cardamom
- Make ready ginger garlic paste
- Make ready onion chopped
- Get small tomato chopped
- Get Coriander leaves to garnish
The meat is done when it is dark, spicy and falls off the bone. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton chukka recipe is a traditional south Indian recipe.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
The name chukka means dry curry, the mutton chukka is kind of dry curry recipe which is a lick smacking. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. It is easy to cook at home and it has extraordinary taste. This distinctive mutton chukka is hot and. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.
So that is going to wrap this up with this special food mutton chukka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
