Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, village style chicken gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.
Village style chicken gravy is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Village style chicken gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Village style chicken gravy:
- Take To sauté and grind
- Make ready medium size onion chopped
- Prepare tomato chopped
- Get oil
- Get fennel seeds
- Prepare poppy seeds
- Take homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Make ready To grind
- Prepare coconut
- Make ready roasted gram(optional)
- Prepare cashews
- Make ready fennel seeds
- Make ready cinnamon stick
- Get For the gravy
- Take sesame oil
- Take cinnamon stick
- Take cloves
- Prepare fennel seeds
- Get Little stone flower (optional)
- Take onion chopped
- Get ginger garlic paste
- Prepare tomato chopped
- Get chicken
- Prepare To Garnish
- Get Curry
- Prepare Coriander
I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. I used country chicken / nattu kozhi, it takes long to cook than regular chicken. Chicken is the first meat I have eaten as a child. I bet every vegetarian turned non-vegetarian out there claims the same. I like everything about chicken-from succulent chicken legs to the healthy all time protein provider, the breast.
So that is going to wrap it up for this special food village style chicken gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
