Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha red bean braided bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Matcha red bean braided bread is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Matcha red bean braided bread:
- Take red bean and 80g sweetener (for red bean paste)
- Take bread flour
- Make ready warm water (can try from 280g then slowly add to prevent watery dough)
- Prepare dried yeast
- Prepare oil
- Get sweetener
- Make ready salt
- Make ready matcha powder
While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste.
Instructions to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. This matcha swirl bread is so soft and fluffy. The beautiful swirl look does give it a wonderful touch. Making this swirl bread is easier than it looks, trust me. I haven't tried it but you could try dividing the dough into smaller ones and braid them so that they hold the shape better when they're.
So that is going to wrap it up with this exceptional food matcha red bean braided bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
