Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiramisu pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until incorporated. Whisk the buttermilk, egg, butter, and vanilla into the dry ingredients just until incorporated. Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy.
Tiramisu Pancake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tiramisu Pancake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tiramisu pancake using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Pancake:
- Make ready Tiramisu Pancake
- Get 80 g Egg Whites (about 2 Eggs)
- Take 20 g Sugar (A)
- Make ready 40 g Egg Yolks (about 2 Eggs)
- Make ready 20 g Sugar (B)
- Make ready 100 g Mascarpone
- Make ready 20 g Vegetable Oil
- Make ready 30 g Cream
- Get 50 g Flour
- Take 3 g Baking Powder
- Prepare Whipped Mascarpone Cream
- Get 100 g Mascarpone
- Take 100 g Cream
- Make ready 30 g Sugar
- Prepare Kahlua Chocolate sauce
- Take 10 g Kahlua liquor
- Make ready 50 g Chocolate Sauce
Marsala wine or rum are often used. These Tiramisu Pancakes can be savored for dessert, breakfast, or dinner (no judgement here). Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with plenty of Kahlua and espresso. Layer upon layer of Mascarpone goodness and fluffy cakes have me at "hello" every time.
Steps to make Tiramisu Pancake:
- Tiramisu Pancake
- Whisk together the flour and baking powder and sift. Set aside until use.
- Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
- Add the dry mixture to the wet mixture and whisk well.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
- Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
- Add the rest of the meringue and mix well.
- Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
- Flip the pancake with a spatula to cook the other side.
- Whipped Mascarpone Cream
- Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
- Kahlua Chocolate Sauce
- Prepare chocolate sauce.
- Pour the Kahlua liquor into the chocolate sauce and mix well.
- Decorate as you like.
When bubbles come up and edges look cooked, gently flip to cook the other side. Once pancakes are cooked, transfer to a plate. Spread a small amount of the maple glaze over the top of the pancake so it soaks in while still hot. These healthy tiramisu pancakes are thick, fluffy and delicious and sinfully nutritious. You'd never guess something so decedent looking could be so darn healthy!
So that is going to wrap it up with this special food tiramisu pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
