Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Gravy is something which I have loved my entire life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Gravy:
- Make ready salmon or any fish
- Get To sauté and grind
- Prepare onion
- Prepare tomato
- Get garlic pods
- Make ready fennel seeds
- Take coconut
- Take oil
- Take For the gravy
- Prepare onion finely chopped
- Make ready tomato chopped
- Get homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Get Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get oil
- Take To garnish
- Get stem coriander leaves
It is often flavored with onions and spices and can be tomato-based Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that’s going to wrap it up with this special food fish gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
