Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jhatpat bread😍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello friends. today my video is all about the Indian fried snack BREAD PAKORA or also called bread bhaji . it is an easy and tasty recipe . if you like. Here we will learn how to cook instant bread pakoda in less oil. Instead we can also use brown bread to make the snacks more healthy.
Jhatpat bread😍 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jhatpat bread😍 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jhatpat bread😍 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jhatpat bread😍:
- Prepare 1 n hlf cup suji
- Make ready 1 cup curd
- Take Onion, tomato n capsicum
- Take Oregano, chilli flakes, salt n black pepper
- Get Brown bread
Bread Recipes for Breakfast - Bread Roll recipe is a popular. It's such an easy and good recipe my family's addicted to this bread by now. Explore Jhatpat's (@jhatpat) posts on Pholder See more posts from u/jhatpat about India, Space and Androidthemes.
Instructions to make Jhatpat bread😍:
- First mix suji n curd n lil bit of water n leave it for 10 mins so… Mix become fluffy
- After suji become soft add veggies n spices
- Then spread this mix on one side of bread..take non stick pan, add butter n put that Bread on pan dn spread butter on upr side.. flip bread till it become crispy
- Whn one side become soft n other side is crispy dn ur bread is ready… Enjoy with ketchup 😊
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So that’s going to wrap it up for this special food jhatpat bread😍 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
