Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Squid soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Squid soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Prepare 1.2 lb ground pork/chopped pork
- Take 1 cup sliced shiitake
- Prepare 1.4 cup chopped cilantro stems
- Make ready to taste Soy sauce
- Prepare to taste Pepper
- Make ready Daikon
- Prepare Vermicelli noodles
- Prepare 1/4 cup cilantro leaves
- Make ready heads Squid
- Make ready Toothpicks
- Get Pork bullion cubes(s)
- Make ready 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that is going to wrap it up for this exceptional food stuffed squid soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
