Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dustin’s zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dustin’s Zucchini Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dustin’s Zucchini Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Prepare all-purpose flour
  2. Prepare white sugar
  3. Take baking soda
  4. Prepare chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get baking powder
  6. Take salt
  7. Make ready ground cinnamon
  8. Take large eggs
  9. Take vegetable oil
  10. Prepare fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up with this special food dustin’s zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!