Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brie stuffed garlic bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brie Stuffed Garlic Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Get 1 baguette (or 2 semi baguettes)
- Take 6 Tbs butter, melted
- Get 1 tsp Italian seasoning
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp kosher salt
- Make ready Pinch red pepper flakes
- Prepare 1 cup shredded mozzarella
- Prepare 1 (7 oz) wheel brie
- Take 1/4 cup grated parmesan
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
So that’s going to wrap this up for this special food brie stuffed garlic bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!