Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Make ready 1/2 bag of spinach leaves
- Make ready 1/2 cup basil leaves
- Get 1 block of queso fresco about 6oz.
- Take 1/2 can evaporated milk
- Get 2 garlic cloves
- Make ready 4 tbsp olive oil
- Prepare 1/2 box spaghetti
- Prepare 1 salt n pepper to taste I use about one fourth teaspoon of each
- Take 4 Palomilla steaks cut thin
- Make ready 4 tbsp Dale's steak seasoning (I can only find it at publix)
Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
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