Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry (kari ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
Chicken Curry (Kari Ayam) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Curry (Kari Ayam) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Take 1 chicken, cut into 10 pieces
- Get 1 tablespoons lime juice / tamarind juice
- Prepare 1 teaspoon salt
- Take 3 tablespoons oil
- Prepare 2 big shallots, finely sliced
- Get 1-2 cm cinnamon stick
- Get 2 stars annise
- Make ready 2 cloves
- Get 2 cardamoms
- Get 1 stalk lemon grass, bruised
- Make ready 1-2 pandanus leaves, shredded, knotted
- Prepare 4 curry leaves
- Make ready 500 cc coconut milk
- Prepare 3 tablespoons roasted shredded coconut, pounded (optional)
- Get Spices (ground) :
- Get 3 candlenuts, roasted
- Take 1 tablespoons coriander
- Get 1 teaspoon cumin, roasted
- Prepare 1 teaspoon stars anniseed
- Get 1/2 nutmeg
- Get 10 red chillies
- Get 3 big shallots
- Get 3 cloves garlic
- Take 1 teaspoon chopped turmeric
- Get 2 teaspoon chopped ginger
- Make ready 1 tablespoons salt
It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemon grass, shallots, belachan and candlenuts cooked with coconut milk together with. - Recipe Main Dish : Malaysian chicken curry /kari. Sprinkle chicken pieces with salt and add to pan. Add lemongrass and coconut milk and bring to boil. Kari Ayam is another chicken curry I tried from Malaysian cuisine.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
This recipe is well matching with Sri Lankan Chicken Recipes and the taste. In Kari Ayam, some sugar is added. But, this tastes much even without adding sugar. I found the way of cooking is slightly different from Sri Lankan Chicken. Kari ayam can be served with plain white rice or noodles to make kari mie (curry noodles) or kari bihun (rice vermicelli noodles curry).
So that is going to wrap this up for this exceptional food chicken curry (kari ayam) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
