Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hari ini saya ingin masak Sup Jagung Telur enak banget dan sehat Thank you for watching. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup. It was my favorite food in the whole entire world as a kid.
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Take chicken stock / water for vegetarians
- Prepare cream-style corn
- Make ready frozen corn kernel
- Get gloves garlic, minced
- Take eggs, beaten
- Take cornstarch mix with 1/4 cup water
- Prepare salt and pepper
- Prepare spring onions, chopped
- Get several drops of sesame oil
Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. #clear soup. *bahan bahan : -jagung pipil. (bisa diganti atau ditambah jamur, tofu, sosis, tujuannya cm supaya ada yg bisa dikunyah☺) - telur #cara membuat - didihkan air, masukkan semua bahan kecuali telur dan tp sagu cair, masak hingga jagung lunak - kocok telur dengan garpu, masukkan ke. Isi Kandungan: Sup sup telur adalah sup ayam rebus yang sangat mudah dan dianggap sebagai makanan keselesaan Cina. Banyak restoran berkhidmat sup drop telur menebal (lihat Bagaimana Menebang Sup Drop Telur di bawah) menggunakan tepung jagung.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Aduk sup dengan pelan searah jarum jam sambil masukkan telur yang sudah dikocok sedikit demi sedikit sehingga telurnya bisa membentuk seperti serat. Jagung merupakan bahan makanan yang lezat serta bisa diolah menjadi makanan apa saja, mulai dari pelengkap untuk sayur asam, cemilan Menjelang musim hujan yang dingin dan tidak bersahabat, jagung paling cocok untuk diolah menjadi makanan yang hangat dan gurih seperti sup jagung telur. The very best Chinese corn and egg drop soup with fresh corns, chicken breast, and eggs. Use Shaoxing wine, or for special occasions, go with XO Cognac or brandy. If you love Chinese dishes, this soup is a great soup for everyone.
So that is going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
