Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's scallion and olive salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Scallion and Olive Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Scallion and Olive Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Scallion and Olive Salad:
- Make ready to 300 grams best green olives in oil ( I used Queen Olives)
- Prepare scallions ( spring onions)
- Take either pecan or walnuts
- Take of coriander
- Get flat leaf parsley
- Make ready garlic cloves, the fresher the better
- Prepare good handful of pomegranate seed
- Get of pomegranate juice
- Get to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
- Prepare of paprika
- Get of freshly cracked ground pepper
- Prepare of salt or salt substitute to season to taste
Steps to make Sig's Scallion and Olive Salad:
- This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
- Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
- Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
- Chop the scallions and the garlic
- Chop the coriander and the parsley
- Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
- Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
- Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
- Serve the remaining pomegranate for people to scatter over the salad if they wish so.
So that is going to wrap this up for this exceptional food sig's scallion and olive salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
