Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dried fruit salad - khoshaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried fruit salad - khoshaf is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dried fruit salad - khoshaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather). The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water.
To begin with this recipe, we have to prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Make ready apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Make ready dried apricots
- Take dried prunes
- Take dried raisins, big grains
- Prepare dried raisins, small grains
- Get almonds, preferably unroasted
- Take pistachios, preferably unroasted
- Take pine nuts, preferably unroasted
- Take sugar
- Make ready orange blossom water
Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Khoshaf is a dried fruit salad made by rehydrating some Amareddine (an apricot fruit leather).
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
The base is sweetened with a simple syrup and a few drops of orange blossom water and rose water. You can add the dried fruits that you prefer; we usually include pine nuts, almonds, pistachios. Remove the nuts from their respective bowls, peel the Place the peeled nuts. In the winter season, people eat a lot of dried fruits and this salad is a reflection of this. Dried fruit compote or Khoshaf, a very enjoyable, satisfying dried fruit and nuts compote.
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