Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef&veggie asian bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Beef&veggie asian bowl is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Beef&veggie asian bowl is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef&veggie asian bowl using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef&veggie asian bowl:
- Get 1 medium beef steak cut into thin strips
- Get 3 tbsp stir fry sauce
- Take 1 garlic powder
- Make ready 1 half bag of frozen stir fry vegetables
- Get 3 tbsp canola oil
- Make ready 1 half pack of chow mein noodles
- Take 1 half of a small onion sliced
Instructions to make Easy Beef&veggie asian bowl:
- Heat oil in frying pan add beef cook on medium high heat until done. I like mine cooked well so I cooked mine about 10 minutes. Add garlic powder while cooking.
- Add onion and half the bag of veggies cover and simmer about 5 minutes. .
- Start boiling water for your chow mein. .
- Once veggies are tender add stir fry sauce. (Careful the one I used was very salty add slowly) cover and simmer 5 minutes.
- Add chow mein noodles to boiling water. Cook until done the brand I used cooks in 3 minutes.
- Put noodles in a bowl top with beef stir fry and enjoy! I put garlic chili sauce on mine delicious. . Would go great with rice as well..
So that’s going to wrap it up with this exceptional food easy beef&veggie asian bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!