Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic bread flower. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Bread Flower is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Bread Flower is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic bread flower using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Flower:
- Prepare Wet Ingredients
- Make ready Warm Water
- Make ready Active Dry Yeast
- Take Sugar
- Take Olive Oil
- Get Dry Ingredients
- Take Flour
- Make ready Salt
- Make ready Sugar
- Take Parsley Flakes
- Get Oregano
- Take Thyme
- Take Herb and Garlic Butter
- Get Salted Butter Melted
- Make ready Garlic Puree
- Take Parsley Flakes
- Take Oregano
- Take Thyme
- Get Parmesan Cheese
Steps to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
So that’s going to wrap this up for this exceptional food garlic bread flower recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
