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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mattar Paneer is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mattar Paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mattar Paneer:

1. Take For the gravy
2. Make ready oil
3. Prepare cashew nuts
4. Take medium sized onion, roughly chopped
5. Take medium sized tomato, roughly chopped
6. Make ready ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Make ready For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Make ready cumin seeds
10. Make ready small onion, finely chopped
11. Make ready red chilli powder
12. Make ready cumin-coriander powder
13. Take kasuri methi
14. Make ready fennel powder (optional)
15. Take turmeric powder
16. Get tomato ketchup
17. Take cream (or butter and milk)
18. Get " ginger, chopped
19. Get small green chilli, slits
20. Take parboiled peas
21. Take garam masala
22. Take paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap it up for this exceptional food mattar paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!