Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pondicherry egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pondicherry Egg Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Take boiled eggs + 1 egg
  2. Get onions chopped fine
  3. Take green chillies
  4. Make ready curry leaves
  5. Get tomatoes chopped fine
  6. Take ginger garlic paste
  7. Get red chilli powder
  8. Make ready turmeric powder
  9. Prepare Salt
  10. Get Fresh coriander
  11. Prepare Tbsp+ 2 Tbsp oil
  12. Prepare fennel/ saunf
  13. Prepare cleaned prawns
  14. Take thick coconut milk
Instructions to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap this up for this special food pondicherry egg curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!