Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fattoush. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fattoush is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fattoush is something that I’ve loved my entire life.
Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
To get started with this recipe, we have to first prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take 2 cups romaine lettuce leaves, shredded
- Make ready 2 medium cucumbers, small dice
- Take 2 medium tomatoes, chopped
- Make ready 1/2 cup parsley, coarse chopped
- Get 1/4 cup mint leaves
- Prepare 1/2 green bell peppers, diced, 1 green pepper can be used
- Take 1 bunch green onions, sliced
- Prepare 1 bunch red radish, finely sliced
- Prepare 1 bunch arugula leaf
- Get 1/2 broccoli, sliced,1 green brocoli can be used
- Get 2 teaspoon sumac
- Make ready 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Make ready Dressing
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup olive oil
- Prepare 1/4 cup pomegranate paste
- Prepare 2 cloves garlic
- Get 1 teaspoon salt, or to taste
- Prepare pinch of pepper
Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
That's where I had my first Fattoush Salad. Fattoush (فتوش) is a Lebanese bread salad made from toasted or fried pieces of Arabian pita bread (khubz) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
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