Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie in a crispy potato shell. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Chicken Pot Pie in a Crispy Potato Shell. Thus is a traditional chicken pot pie filling in a non traditional way. I had some huge russet potatoes that looked like little loafs of bread.
To begin with this recipe, we must prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Make ready 1 pound chicken tenders, cut into bite size pieces
- Get 1 tablespoon chili infusedcolive oil
- Take 1 tablespoon sour cream
- Make ready 1 tablespoon fresh grated romano cheese
- Make ready 1 teaspoon sriracha seasoning
- Get to taste salt and pepper
- Make ready 1 medium onion, chopped
- Take 1 cup celery, thin sliced
- Take 2 garlic cloves, minced
- Make ready 1 cup carrots, thin sliced
- Get 8 ounces small white mushrooms halved
- Get 2 jalapenos, chopped
- Make ready 1 tablespoon olive oil, I used chili infused
- Take 1 teaspoon dryed thyme
- Take 1/4 teaspoon dryed rosemary
- Get 3 tablespoons butter
- Prepare 3 tablesppon all purpose flour
- Get 2 cups rich chicken stock, homemade is best
- Get 1 cup heavy cream
- Make ready 2 tablespoons fresh chopped parsley
- Take 1 teaspoon fresh lemon luice
- Take 1 tablespoon thin sliced green onions
- Get 1 tablespoon green onion, sliced
- Take For Potatos
- Make ready 4-6 large russet potatoes, baked tender
- Prepare oil for frying
- Take to taste salt and pepper
- Make ready fresh grated romano cheese do sprinklinh
- Get ToGarnush
- Prepare as needed sliced green onions
- Make ready as needed chopped parsley
- Take as needed cherry tomatos
Hearty chicken and veggies are simmered with a creamy sauce, then wrapped in crispy pie crust and baked to perfection! And instead of the traditional crust, crispy but tender shredded potatoes top this casserole. If you prefer to use frozen hash browns instead of shredding your own potatoes that is a great shortcut. Thinly slice potatoes for the pot pie "crust".
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
Layer potato slices over top each ramekin. Sprinkle with extra salt and black pepper for garnish. Notes:-*Select potatoes the size of large golf. To get started, cover potatoes with water in a small saucepan, bring to a boil and cook until tender. Mash until smooth, then cover and set aside to keep warm.
So that’s going to wrap it up for this special food chicken pot pie in a crispy potato shell recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
