Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pozole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.
Pozole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pozole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pozole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole:
- Make ready 3 lb Boneless Chicken
- Prepare 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Prepare 2 can Large can of Homeny
- Make ready 6 large Limes
- Get 1 head Cabbage
- Prepare 1 bunch Radish
- Prepare 1 bunch Cilantro
- Make ready 1 large Pot
Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious. Red Pork Pozole soup is my favorite Mexican dish hands down. It's simple, earthy, rich and satisfying.
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!
Pozole is pork or chicken - this recipe calls for pork. Last time I attempted pozole I saw this recipe but skipped over it. The first pozole using the other recipe came out okay but nothing I would share with friends. Tonight I made this Bon Appetit recipe. Chicken Pozole - This soup is hearty, healthy, loaded with fresh goodness and full of exciting flavors.
So that is going to wrap this up for this exceptional food pozole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
