Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fruit pastry cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruit Pastry Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fruit Pastry Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Anyway, summer is prime time to make fruity cakes or desserts, such as this mixed fruit pastry cake, a recipe contributed by my friend CP Choong.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit Pastry Cake:
- Make ready unsalted butter
- Take castor sugar
- Get plain yogurt/sour cream
- Get large eggs
- Prepare all purpose flour
- Take milk powder
- Prepare sdt baking powder
- Prepare sdt vanilla extract
- Make ready lemon zest from 1 whole lemon
- Prepare fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Recently there are many bloggers who have baked this beautiful Fruit Pastry Cake. It is a simple cake base with nicely brown crust at the sides and with fruits piled on top. Top with vanilla cake and soak it with syrup. A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.
Steps to make Fruit Pastry Cake:
- Grease and flour the sides of 8” square pan and line the base with parchment paper.
- Preheat oven to 350 F.
- Whisk together flour, baking powder, and milk powder. Set aside.
- Beat butter, sugar, and yogurt/sour cream until light and fluffy.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Arrange fruits on top as desired. Do not press the fruits down into the butter.
- Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
- Enjoy!😋
Every blogger would have at least baked once and raved about this fruit pastry cake. I tried looking up on the web, to find out more on fruit pastry cake, or at least why is it named Fruit pastry cake, but my search was futile!! Take the cake out of the pan and transfer to wire rack to let cool completely. Wash, cut (chunks or slices, as desired) and drain fruits. Toss with a bit of sugar if desired.
So that’s going to wrap this up for this special food fruit pastry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
