Filter Tea
Filter Tea

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filter tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filter Tea is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filter Tea is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filter Tea:
  1. Make ready South Indian Coffee Filter (6 cups steel) 1 number
  2. Make ready Boiling water ~
  3. Make ready Tea -
  4. Get Elaichi green/cardamom - 3 crushed
  5. Make ready Nutmeg -
  6. Prepare Cinnamon powder -
  7. Take Ginger fresh; deskinned - 2 inch piece crushed
  8. Take - 3 numbers crushed
  9. Prepare Fennel seeds optional -
  10. Take Black pepper coarsely ground -
  11. Take Star anise (optional) - 1 number
Instructions to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that is going to wrap it up with this special food filter tea recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!